This Dish is a Classic , and i love it with Chicken as the meat tends to be that little bit more tender and more suitable to deep frying than pork in my humble opinion.
Chicken Breast 500 Grams
1 Tbsp Of Seasame Oil
1 Tbsp of Mirin
1 Tbsp of Mince Garlic
Salt and Pepper
2 cups of Water
Sugar 7 Tbsps
Vinegar 5 Tbsps
Ketchup 2 Tbsps
Oyster Sauce 1 Tbsps
Soy Sauce 2 Tbsps
1 Red pepper
2 Pineapple Rings
1 egg white
Firstly Gather your Ingredients.
Then cut up your chicken into bite size pieces and make up
the Marinade and Marinade the Chicken for 4 hours.
Make up the Cornstarch Mixture by adding 1 cup of water to 1 cup of Cornstarch for 4 hours.
Then Drain the water and beat in one egg white.
Heat the Sauce Mixture over a Medium Heat
Add the Veg to the sauce
Add the Chicken to the Cornstarch mixture
Then Start Deep Frying
Then Boil the Sauce quickly and add cornstarch mixed with water and keep stiring to thicken the sauce about 3 tsp of cornstarch to 3 tsp of water should do
The Finished Dish